Summer is almost here! We’ve already fired up the grill a few times while enjoying the spring weather.
What are some of your tried-and-true methods for making the best barbecue ever? Do you oven cook or boil ribs before grilling? Do you wrap in tin foil or toss on the grill? Baste with BBQ sauce before, during or after cooking? What are some favorite recipes or sides for your best barbecues?
We want to know! Leave a comment below! :)